The Party is at Zuma this December 2020

The Party is at Zuma this December
This holiday season, Zuma is the go-to destination with multiple festive offerings
(Bangkok, 16 December 2020) This holiday season, Zuma Bangkok remains the perfect
destination for sophisticated celebrations, elevated with a range of lavish festive dining
offerings throughout December. These include a divine Christmas Dinner menu; an exclusive
Christmas free flow Sunday brunch; gastronomic delights from the New Year’s Eve Dinner
Menus to ring in 2021 – Zuma is the place to celebrate all month long.
Zuma’s Festive Offerings
There is no better way to start celebrating the festive season than with Zuma’s Christmas
Dinner menu [THB 3820++], taking place on 24th & 25th December, featuring seared toro with
caviar, wafu sauce and hana hojiso, spicy wagyu tartare with sweet potato chips and rice
crackers and an all-time favourite signature dish chilean sea bass with green chili ginger dressing. For those looking to further indulge in the Christmas spirit, opt in to a 2 hour beverage free flow.

On 27th December you can tuck into an exclusive Christmas Sunday brunch. The sushi androbata counters will be transformed into a made to demand buffet selection of fresh sushi,sashimi, tempura, salads and robata grill items. Guests will also be able to select one of seven dishes for their main course; highlights include spicy beef tenderloin with sesame, red chili and sweet soy, grilled hamachi kama with lemon and sea salt, vegetarian takana fried rice and teriyaki salmon fillet topped with sliced pickled cucumber. Ending off this spectacular feast is a dessert platter that will rise to any occasion, served directly to your table.
The Deluxe
Beverage Package [THB3180++ per person] offers free flow bottega prosecco and wine. Add an additional THB1000++ and guests can upgrade to Bollinger Special Cuvée Champagne with
sake and wine. Anyone looking to skip the alcohol can enjoy a food only package with soft
drinks [HKD2180++ per person].
Celebrate the New Year with Zuma
Ring in 2021 with one of Zuma’s Special New Year’s Eve Dinner menus, set with a backdrop
of exceptional music and entertainment from a live DJ and performers to keep the party in
full swing as the midnight hour approaches. Along with optional free flow beverage packages,
a one-night-only Premium Tasting Menu [THB 5180++] is packed with the best dishes,
highlights include French Gillardeau oyster with yuzu sorbet and caviar and A4 grade Japanese
Wagyu Sirloin, whilst the Signature Tasting Menu [THB 3580++] boasts the much loved thinly
sliced sea bass with yuzu, truffle oil and salmon roe and spicy beef tenderloin with sesame,
red chili and sweet soy. Both menus end on a sweet note with the talented Head Pastry Chef
Eddy Lee’s legendary deluxe dessert platter layered with exotic fruit, desserts, ice creams and
sorbets, served on a bed of ice.
-ENDSHigh-resolution images can be downloaded here: http://bit.ly/38a1PDK
Notes to Editors:
Christmas Dinner

Christmas Sunday Brunch

New Year’s Eve Dinner

About Zuma:
Zuma was co-founded by Rainer Becker and Arjun Waney in 2002. Zuma London, the first
restaurant to open, remains the brand’s homestead. Zuma has successfully launched several
locations across the world including Hong Kong (2007), Dubai (2008), Istanbul (2008), Miami
(2010), Bangkok (2011), Datca Peninsula (2013), Abu Dhabi (2014), New York (2015), Rome
(2016), Las Vegas (2017) and Boston (2019). Zuma’s characteristic culinary concept features
a main kitchen, sushi counter and robata grill offering modern, sophisticated Japanese
cuisine. Zuma has garnered international acclaim from media including ‘Restaurant of the
Year’ in the UK’s Tatler Restaurant Awards. Conde Nast Traveler’s Hot Tables Awards awarded
Zuma Hong Kong ‘Most Exciting New Restaurant,’ and Time Out Istanbul awarded Zuma
Istanbul ‘Best New Restaurant 2009.’ Both Zuma London and Hong Kong made the Top 100
listing of The S. Pellegrino World’s Best Restaurants, as voted for by an international panel of
over 800 critics, chefs and restaurateurs.
Chef Rainer Becker has also been recognized within the industry, with awards including Chef
of the Year nods from both Harper’s Bazaar and Moet.
Zuma opening hours
Lunch: Monday – Sunday 11:30 – 15:00
Dinner: Monday – Sunday: 18:00 – 00:00
Bar & Lounge: Monday – Sunday 11:30 – 00.00
Zuma Contact Details:
Address: 159 Ratchadamri Rd, Pathum Wan, Pathum Wan District, Bangkok 10330,
Thailand
Telephone: +66 2 252 4707
Line: (zumabangkok)
Email: reservations@zumarestaurant.co.th
Website: www.zumarestaurant.com
Join us on:
Facebook: https://www.facebook.com/ZumaBangkok
Instagram: https://www.instagram.com/zumabangkok/
Instagram: www.instagram.com/zumahk