Celebrity Chef Daniel Green Kicks Off Monthly Supa Aperitivo Series at The Standard, Hua Hin

A Dose of Green: Celebrity Chef Daniel Green Kicks Off Monthly
Supa Aperitivo Series at The Standard, Hua Hin

Hua Hin, Thailand, April 18, 2023 — A creative playground for culinary and mixology experimentation, The Standard, Hua Hin brings friends and partners in on the action with the launch of the monthly Supa Aperitivo activation that will see the beachfront lawn taken over by famous chefs, restaurateurs and resort’s partners to host an exclusive two-hour dinner. The first edition of Supa Aperitivo, featuring international celebrity Chef Daniel Green, is happening on 22 April 2023.

Daniel Green is an internationally renowned chef, host and award-winning author who is known as a healthy eating expert and television celebrity cook in England, Thailand, Malaysia, Singapore, Hong Kong, Dubai and the USA.

Bringing his healthy, green, and delicious recipes to The Standard’s Supa Aperitivo, Chef Daniel will be serving up three vegan dishes, cooked a la minute on the Beach Lawn, alongside small Italian bites from Lido. Guests will have the chance to try his miso-glazed tofu with Japanese eggplant and edamame, scallions and cilantro; butter lettuce wraps with Korean chilli tofu, shallots and scallions; and char-grilled octopus on a bed of caramelized red onions, sundried tomatoes and olive tapenade.

Additionally, starting from 23 April, guests will be able to enjoy Chef Daniel’s wholesome flare at Lido and The Juice Café. Both venues will carry a selection of his tasty vegan dishes made with local ingredients, including stuffed eggplant with pesto risotto; paprika roasted cauliflower with cashew dressing on avocado puree; and key lime cheesecake with light coconut milk and almond crust.

Supa Aperitivo with Chef Daniel Green will take place on 22 April 2023 from 5PM to 7PM on the Beach Lawn. Free-flow alcoholic packages with small bites are available from THB 1,000 net per person.

For more information, visit https://www.standardhotels.com/hua-hin/happenings/veggie-voyage-with-daniel-green or call +66(0)32535999.

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About The Standard, Hua Hin:
Hua Hin has been a beloved beach getaway for over a hundred years, dating back to the construction of the railroad connecting the bustling metropolis of Bangkok with this dreamy seaside town. By the mid-1920s, it became the chosen holiday retreat for Thai nobility drawn to the undiscovered pristine coastline. Over time, this sleepy fishing village transformed into a popular coastal destination while maintaining its old-world charm and natural beauty. This beach town has been even further awakened with the arrival of the, The Standard, Hua Hin. The property was awarded as one of the best hotels in the world in Conde Nast Traveler’s 2022 Hot List, as the only hotel listed in Thailand, and was voted the #1 resort in Southeast Asia. The Standard, Hua Hin was also voted the #7 best resort in Asia and the #35 resort in the world in The Travel + Leisure World’s Best Awards 2022. This seaside retreat is nestled in a lush garden dreamscape with native flora and greenery, just steps from the Gulf of Thailand. The colorful collection of 199 rooms, suites and villas is complemented by an innovative spa program seamlessly paired with a lively and vibrant pool scene, and a variety of drinking and dining options to suit every taste. There’s the Lido restaurant and bar for all-day indoor or al fresco dining, elixirs and fresh pressed juices at The Juice Café, and the impeccably restored Heritage House, Praça, for authentic Thai food and craft cocktails in an unparalleled setting.

About Standard International:
Standard International is the parent company of The Standard hotels. Created in 1999, The Standard hotels are known for their pioneering design, taste-making clientele, and unrelenting un-standard-ness. Launched originally in Hollywood, The Standard has now opened properties in marquee locations across the globe including in New York, Miami, London, the Maldives, Hua Hin, Ibiza and Bangkok. Standard hotels in Lisbon, Brussels, Dublin, Dubai, Mexico and Austin are under development. The goal of every Standard project—be it a city hotel, a seaside resort, or a rooftop bar—is to defy convention, up the aesthetic stakes, and deliver an experience that only The Standard can. The Standard’s unconventional and playful sensibility combined with careful consideration of design and service details, have established its reputation as a pioneer in hospitality, travel, dining, and nightlife. Standard International also owns a majority stake in the Bunkhouse Group and The Peri hotels. www.standardhotels.com @thestandard